St Augustine Fine Dining Restaurant Lunch Menu

Our Specials

St Augustine Fine Dining Restaurant Dinner Menu

Our Specials

DINNER MENU

STARTERS

SOUP OF THE DAY
Ask your server for Chef's Creation
French onion . . . $6.95

SESAME AHI TUNA ~ Seared & finished with tamari ginger sauce, avocado and minced red peppers . . . $12.95

BAKED BRIE IN CROUTE ~ Imported brie cheese with honey mustard and pine nuts, wrapped in puff pastry, baked and served w/ fresh fruit and crostini . . . $12.95

ESCARGOT ~ Sautéed snails with shallots, garlic and mushrooms in a cognac
cream sauce . . . $12.95


CAMARONES AL AJILLO ~ Sautéed shrimp with garlic, olive oil, red pepper flakes and herbs . . . $12.95

CARNITAS TOSTADA ~ Slow roasted pork over a crispy corn tortilla w/marinated red cabbage and guacamole . . . $10.95

CEVICHE DE CAMARON ~ (Shrimp ceviche) ) marinated shrimp cocktail with lemon and orange juice, Tomatoes, onions, cilantro and avocado (lightly spicy) . . . $12.95

BRUSCHETTA ~ Crispy crostini topped w/ a mix of tomatoes, olives, mushrooms, scallions, fresh herbs, live oil, and feta cheese . . . $8.95

MARINATED KALAMATA OLIVES . . . $4.00



PASTAS

TRUFFLE SACCHETI ~ Pasta purses filled with ricotta cheese & truffles in sherry cream sauce with shiitake mushrooms, sweet peas, and sundried tomatoes. . . . $24.95

PASTA AL POMODORO BASILICO WITH SHRIMP ~ Sautéed shrimp in a plum tomato sauce w/ garlic, olive oil and fresh basil tossed with angel hair pasta . . . $24.95

SALMON PASTA ~ Petite filets of salmon tossed with broccoli, diced tomatoes and mushrooms in a garlic cream sauce over penne pasta . . . $21.95

LOBSTER RAVIOLI ~ in tomato cream sauce with asparagus, artichokes, and roasted peppers garnished with shrimp . . . $27.95

SEAFOOD PASTA ~ shrimp, sea scallops, spinach, sundried tomatoes, and kalamata olives In a garlic white wine cream sauce tossed with pappardelle pasta . . . $28.95

VEGETARIAN PASTA ~ Artichokes, broccoli, sun-dried tomatoes, zucchini and fresh basil in light garlic and white wine sauce over fettuccini pasta . . . $15.95

ALFREDO OR MARINARA PASTA ~
With penne, angel hair, or fettuccini pasta . . . $11.95
With grilled or blackened chicken . . . $16.95
With grilled or blackened shrimp . . . $17.95


SALADS

SOUTHWESTERN STYLE CAESAR SALAD ~ Fresh Romaine lettuce tossed with Caesar dressing, diced tomatoes, red onions and Romano cheese, topped with
crispy blue corn tortilla chips . . . $10.95
With grilled or blackened chicken . . . $15.95
With grilled or blackened shrimp . . . $16.95


FISH

CATCH OF THE DAY ~ Chef's selection ~ Market Price

GRILLED or BLACKENED FILET of GROUPER ~ with chimichurry sauce ~ Market Price

SALMON ~ Grilled fillet of salmon finished with lemon cream sauce, spinach and sun dried tomatoes . . . $21.95

CRAB CAKES ~ Sautéed twin blue crab cakes over roasted pepper
beurre blanc sauce . . . $20.95


VEGETABLES RISOTTO ~ spinach, shitake mushrooms, sun dried tomatoes
and artichokes . . . $19.95
With grilled shrimp . . . $26.95


MEATS

VEAL OSSO BUCO ~ Braised veal shank in herbed tomato white wine sauce topped with gremolata and served with porcini mushroom and poblano pepper risotto . . . $29.95

FILET WITH ANCHO CHILE ~ Pan seared butterfly tenderloin topped with grilled shrimp, mushrooms, and diced tomatoes in ancho chili sauce, topped with feta cheese . . . $33.95

BEEF TENDERLOIN ~ grilled 8oz. Angus beef tenderloin steak . . . $29.95

GRILLED RIB EYE STEAK ~ topped with caramelized onions and gorgonzola gratin, finished with rosemary and red wine demiglace . . . $32.95

BRAISED PORK SHOULDER ~ in a plum tomato and guajillo pepper sauce with porcini mushrooms, Artichokes and sweet peas, served over roasted garlic & spinach mashed potatoes . . . $24.95

DUCK A L'ORANGE ~ Hudson Valley Roasted duckling with orange sauce . . . $29.95

PICCATA ~ White wine, lemon, capers sauce, with side of angel hair pasta
Veal. . . $21.95
Chicken. . . $19.95


MARSALA ~ Marsala wine, mushrooms, shallots and veal demiglace sauce,
with side of angel hair pasta
Veal. . . $21.95
Chicken. . . $19.95


FRANCAISE ~ Lemon garlic, white wine sauce, served with side of angel hair pasta
Veal. . . $21.95
Chicken. . . $19.95


~ * ~ Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of food borne illness (Our Caesar dressing is made with raw egg yolks)

"20% Gratuity will be added on parties of 6 or more "

Share plate charge $3.00
Split plate charge $5.00

* All dishes are freshly made and it takes time to prepare, please let your server know if you have limited time *